Take advantage of your stay and discover the
local "gastronomie" : visits to the Comté cheese
"fruitières" (cheese dairies) and wine cellars.
Specialities of the region :
Bleu de Gex, Mont d'Or
Mushrooms, among which the famous morel !
Meats with Jura wine sauce
Fishes : pikes, pikeperches, trouts...
And also : fondue, frogs, snails...
Savour the best of the local specialities in the region’s restaurants